{"id":17049,"date":"2020-03-07T10:59:12","date_gmt":"2020-03-07T09:59:12","guid":{"rendered":"https:\/\/vinohauser.ch\/?p=17049"},"modified":"2020-03-07T11:01:18","modified_gmt":"2020-03-07T10:01:18","slug":"news-maerz","status":"publish","type":"post","link":"https:\/\/vinohauser.ch\/de\/news-maerz\/","title":{"rendered":"News M\u00e4rz"},"content":{"rendered":"

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Care amiche e cari amici unserer Weine<\/strong><\/p>\n

Dank dem trockenen Wetter im Januar und Februar sind wir mit den j\u00e4hrlichen Winterarbeiten gut<\/p>\n

vorangekommen, aber immer noch nicht fertig. Zur Zeit sind wir am Schneiden und Binden der Reben, Reparieren der Rebanlagen und am Zur\u00fcckschneiden des, an die Rebberge angrenzenden Waldes.<\/p>\n

Nach einem Jahr Probe im 2019, haben wir ab diesem Jahr die Rebberge von Stefano Fuso<\/strong> in Gordola, Gerra Piano, Agarone, Cugnasco und Gudo \u00fcbernommen. Es sind etwa 2.5 Hektar an steiler S\u00fcdhanglage, die zu unseren Rebbergen in Contone dazu kommen und gesamt bearbeiten wir nun etwa 7 Hektar. Die H\u00e4lfte dieser neuen Rebberge bauen wir in den n\u00e4chsten zwei Jahren um und pflanzen nebst Merlot vor allem Cabernet Franc und Cabernet Sauvignon.<\/p>\n

Stefano Fuso ist seit 25 Jahren Weinbauer im Tessin und hat mit seinen Weinen diverse Auszeichnungen erhalten. Letztes Jahr erreichte sein \u00abLe Cime 2016\u00bb an den Mondial du Merlot denersten Platz und war bester Wein des Wettbewerbes. Unser \u00abDopo Mezzanotte 2015\u00bb wurde Zweiter. Ab diesem Jahr arbeitet Stefano vollzeitlich in unserem Team und sein \u00abLe Cime\u00bb geh\u00f6rt\u00a0 ab 2017 zu unseren Rotweinen. Wir freuen uns gemeinsam \u00fcber unsere zuk\u00fcnftigen Weinprojekte.<\/p>\n

Die 2015er Rotweine<\/strong> sind ausverkauft und wir beginnen ab April 2020 mit dem Verkauf der 2016er<\/strong>. Die neuen Jahrg\u00e4nge, weiss und rot, bekommen ein neues Aussehen. Die neu gestalteten Etiketten<\/strong> sind unser gew\u00fcnschtes Resultat einer einj\u00e4hrigen Zusammenarbeit mit dem Z\u00fcrcher Grafiker Adrian Ehrat<\/strong> und dem K\u00fcnstler Alexis Saile<\/strong>. Im M\u00e4rz stellen wir die neuen Jahrg\u00e4nge und Etiketten vor, n\u00e4heres weiter unten.<\/p>\n

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Anl\u00e4sse im ersten Halbjahr 2020<\/strong><\/h2>\n

[\/spb_text_block] [spb_text_block animation=“none“ animation_delay=“0″ simplified_controls=“yes“ custom_css_percentage=“no“ padding_vertical=“0″ padding_horizontal=“0″ margin_vertical=“0″ custom_css=“margin-top: 0px;margin-bottom: 0px;“ border_size=“0″ border_styling_global=“default“ width=“1\/1″ el_position=“first last“]<\/p>\n

18.03.2020<\/strong><\/h4>\n

Pr\u00e4sentation der neuen Etiketten und Jahrg\u00e4nge im Ristorante \u00abEnoteca\u00bb, Contrada Maggiore 24, 6616 Losone, 18.00 Uhr: <\/strong>Reservation bei info@osteriaenoteca.ch<\/a><\/p>\n

[\/spb_text_block] [spb_blank_spacer height=“30px“ responsive_vis=“hidden-xs“ width=“1\/4″ el_position=“first“] [spb_image image=“17026″ image_size=“blog-image“ frame=“noframe“ caption_pos=“hover“ remove_rounded=“yes“ fullwidth=“no“ overflow_mode=“none“ link_target=“_self“ lightbox=“yes“ intro_animation=“none“ animation_delay=“200″ width=“1\/2″][\/spb_image] [spb_blank_spacer height=“30px“ responsive_vis=“hidden-xs“ width=“1\/4″ el_position=“last“] [spb_text_block animation=“none“ animation_delay=“0″ simplified_controls=“yes“ custom_css_percentage=“no“ padding_vertical=“0″ padding_horizontal=“0″ margin_vertical=“0″ custom_css=“margin-top: 0px;margin-bottom: 0px;“ border_size=“0″ border_styling_global=“default“ width=“1\/1″ el_position=“first last“]<\/p>\n

21.03.2020<\/strong><\/h4>\n

Pr\u00e4sentation der neuen Etiketten und Jahrg\u00e4nge im Restaurant \u00abZunfthaus \u00a0zur Waag\u00bb, M\u00fcnsterhof 8, 8001 Z\u00fcrich, 18.00 Uhr<\/strong> Reservation bei reservation@zunfthaus-zur-waag.ch<\/a><\/p>\n

[\/spb_text_block] [spb_blank_spacer height=“30px“ responsive_vis=“hidden-xs“ width=“1\/4″ el_position=“first“] [spb_image image=“17035″ image_size=“blog-image“ frame=“noframe“ caption_pos=“hover“ remove_rounded=“yes“ fullwidth=“no“ overflow_mode=“none“ link_target=“_self“ lightbox=“yes“ intro_animation=“none“ animation_delay=“200″ width=“1\/2″][\/spb_image] [spb_blank_spacer height=“30px“ responsive_vis=“hidden-xs“ width=“1\/4″ el_position=“last“] [spb_text_block animation=“none“ animation_delay=“0″ simplified_controls=“yes“ custom_css_percentage=“no“ padding_vertical=“0″ padding_horizontal=“0″ margin_vertical=“0″ custom_css=“margin-top: 0px;margin-bottom: 0px;“ border_size=“0″ border_styling_global=“default“ width=“1\/1″ el_position=“first last“]<\/p>\n

07.05-14.05.2020<\/strong><\/h4>\n

EXPOVINA PRIMAVERA, <\/strong>Weinmesse im Puls 5 in Z\u00fcrich (Gratiseintrittskarten, bitte im voraus bei info@vinohauser.ch<\/a> bestellen)<\/p>\n

[\/spb_text_block] [spb_text_block animation=“none“ animation_delay=“0″ simplified_controls=“yes“ custom_css_percentage=“no“ padding_vertical=“0″ padding_horizontal=“0″ margin_vertical=“0″ custom_css=“margin-top: 0px;margin-bottom: 0px;“ border_size=“0″ border_styling_global=“default“ width=“1\/1″ el_position=“first last“]<\/p>\n

30.05-31.05.2020<\/strong><\/h4>\n

CANTINA APERTA, 10.00-18.00 Uhr,<\/strong> Tag der \u00aboffenen Weinkeller<\/strong>\u00bb bei uns in Via Cantonale 42 in Contone, unser Jahres-Highlight<\/strong>: Degustation unserer Weine, Mittagessen (Spargelsalat, Kalbsvoressen, Kartoffelgratin, Gem\u00fcse, Dessert f\u00fcr 25 Franken), Reservation \u00a0bei info@vinohauser.ch<\/a> \u00a0ist erw\u00fcnscht da die Pl\u00e4tze f\u00fcr das Mittagsessen beschr\u00e4nkt sind.<\/p>\n

[\/spb_text_block] [spb_text_block animation=“none“ animation_delay=“0″ simplified_controls=“yes“ custom_css_percentage=“no“ padding_vertical=“0″ padding_horizontal=“0″ margin_vertical=“0″ custom_css=“margin-top: 0px;margin-bottom: 0px;“ border_size=“0″ border_styling_global=“default“ width=“1\/1″ el_position=“first last“]<\/p>\n

Wir w\u00fcrden uns riesig freuen Euch<\/strong> zu begr\u00fcssen, Team Vino Urs Hauser<\/p>\n

[\/spb_text_block]<\/p>\n","protected":false},"excerpt":{"rendered":"

[spb_text_block animation=“none“ animation_delay=“0″ simplified_controls=“yes“ custom_css_percentage=“no“ padding_vertical=“0″ padding_horizontal=“0″ margin_vertical=“0″ custom_css=“margin-top: 0px;margin-bottom: 0px;“ border_size=“0″ border_styling_global=“default“ width=“1\/1″ el_position=“first last“] Care amiche e cari amici unserer Weine Dank dem trockenen Wetter im Januar und Februar sind wir mit den j\u00e4hrlichen Winterarbeiten gut vorangekommen, aber immer noch nicht fertig. Zur Zeit sind wir am Schneiden und Binden der Reben, Reparieren der Rebanlagen und am Zur\u00fcckschneiden […]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[8],"tags":[],"yoast_head":"\nNews M\u00e4rz<\/title>\n<meta name=\"description\" content=\"Care amiche e cari amici unserer Weine Dank dem trockenen Wetter im Januar und Februar sind wir mit den j\u00e4hrlichen Winterarbeiten gut vorangekommen, aber\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinohauser.ch\/de\/news-maerz\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"News M\u00e4rz\" \/>\n<meta property=\"og:description\" content=\"Care amiche e cari amici unserer 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