{"id":16690,"date":"2019-03-03T22:48:12","date_gmt":"2019-03-03T21:48:12","guid":{"rendered":"https:\/\/vinohauser.ch\/sarabande\/"},"modified":"2023-10-27T12:39:28","modified_gmt":"2023-10-27T10:39:28","slug":"sarabande","status":"publish","type":"page","link":"https:\/\/vinohauser.ch\/de\/sarabande\/","title":{"rendered":"Sarabande"},"content":{"rendered":"

[spb_row element_name=“Row“ wrap_type=“content-width“ parallax_image_height=“content-height“ parallax_image_movement=“fixed“ parallax_image_speed=“0.5″ bg_video_loop=“yes“ parallax_video_height=“window-height“ parallax_video_overlay=“none“ row_overlay_opacity=“0″ row_col_pos=“default“ width=“1\/1″ el_position=“first last“] [spb_column col_sm=“6″ padding_horizontal=“0″ width=“1\/2″ el_position=“first“] [spb_image image=“17077″ image_size=“large“ frame=“noframe“ caption_pos=“hover“ remove_rounded=“yes“ fullwidth=“no“ overflow_mode=“none“ link_target=“_self“ lightbox=“no“ intro_animation=“none“ animation_delay=“200″ width=“1\/1″ el_position=“first last“][\/spb_image] [\/spb_column] [spb_column col_sm=“6″ padding_horizontal=“0″ width=“1\/2″ el_position=“last“] [spb_text_block animation=“fadeIn“ animation_delay=“0″ simplified_controls=“yes“ custom_css_percentage=“no“ padding_vertical=“0″ padding_horizontal=“0″ margin_vertical=“0″ custom_css=“margin-top: 0px;margin-bottom: 0px;“ border_size=“0″ border_color_global=“#c26b6b“ border_styling_global=“default“ width=“1\/1″ el_position=“first last“]<\/p>\n

Sarabande<\/h1>\n

Bianco di Sauvignon Blanc<\/span> DOC<\/h2>\n

Weisswein, Trauben 100% Sauvignon Blanc von Contone, integrierte Produktion (IP), 0.8 kg\/m2, vol 12.5%.<\/span><\/p>\n

[\/spb_text_block] [spb_divider type=“standard“ text=“Nach oben“ top_margin=“0px“ bottom_margin=“30px“ fullwidth=“no“ width=“1\/1″ el_position=“first last“] [spb_text_block animation=“none“ animation_delay=“0″ simplified_controls=“yes“ custom_css_percentage=“no“ padding_vertical=“0″ padding_horizontal=“0″ margin_vertical=“0″ custom_css=“margin-top: 0px;margin-bottom: 0px;“ border_size=“0″ border_styling_global=“default“ width=“1\/1″ el_position=“first last“]<\/p>\n

27.00 CHF<\/h3>\n

[\/spb_text_block] [\/spb_column] [\/spb_row] [spb_divider type=“standard“ text=“Nach oben“ top_margin=“0px“ bottom_margin=“30px“ fullwidth=“no“ width=“1\/1″ el_position=“first last“] [spb_text_block animation=“none“ animation_delay=“0″ simplified_controls=“yes“ custom_css_percentage=“no“ padding_vertical=“0″ padding_horizontal=“0″ margin_vertical=“0″ custom_css=“margin-top: 0px;margin-bottom: 0px;“ border_size=“0″ border_styling_global=“default“ width=“1\/1″ el_position=“first last“]<\/p>\n

Eigenschaften<\/h2>\n

[\/spb_text_block] [spb_accordion width=“1\/1″ el_position=“first last“] [spb_accordion_tab title=“Anmerkungen f\u00fcr die Verkostung“ accordion_id=“note-di-degustazione-1″ icon=“fas fa-wine-glass“] [spb_text_block animation=“none“ animation_delay=“0″ simplified_controls=“yes“ custom_css_percentage=“no“ padding_vertical=“0″ padding_horizontal=“0″ margin_vertical=“0″ custom_css=“margin-top: 0px;margin-bottom: 0px;“ border_size=“0″ border_styling_global=“default“ width=“1\/1″ el_position=“first last“]<\/p>\n

Farbe:<\/strong> Gru\u0308nlichgelb mit strohgelben Reflexen, kristallklar,konsistent.<\/p>\n

Geruch:<\/strong> Typische Du\u0308fte nach Zitrusfru\u0308chten und Holunder, leichte Noten gelber Pfirsiche und Tomatenbl\u00e4tter<\/p>\n

Geschmack:\u00a0<\/strong>Trocken, frisch und saftig. Ausgewogen, schmackhaft mit guter Struktur. Sehr anhaltend mit einem angenehmen Nachgeschmack nach Grapefruit und Bittermandel.<\/p>\n

Serviervorschl\u00e4ge:<\/strong> Hervorragender Aperitif, passt zu kalten Vorspeisen, Kanapee, leichten Pastagerichten, Spargelrisotto oder Tagliolini mit Garnelen und Zucchini.<\/p>\n

Trinktemperatur:<\/strong> Die ideale Trinktemperatur des \u00abSarabande\u00bb ist 8\u00b0 bis 10\u00b0C.<\/p>\n

 <\/p>\n

[\/spb_text_block] [\/spb_accordion_tab] [spb_accordion_tab title=“Eigenschaften des Terroirs“ accordion_id=“caratteristiche-del-territorio-1″ icon=“fas fa-seedling“] [spb_text_block animation=“none“ animation_delay=“0″ simplified_controls=“yes“ custom_css_percentage=“no“ padding_vertical=“0″ padding_horizontal=“0″ margin_vertical=“0″ custom_css=“margin-top: 0px;margin-bottom: 0px;“ border_size=“0″ border_styling_global=“default“ width=“1\/1″ el_position=“first last“]<\/p>\n

Geografische Lage und H\u00f6he:<\/strong> Die Trauben des \u00abSarabande\u00bb sind von Contone-Gambarogno im Tessin, in der am Hang grenzenden Magadino Ebebe.. Die geografische H\u00f6he ist 200m u\u0308ber Meer.<\/p>\n

Pflanzung und Reberziehung<\/strong>:\u00a0<\/strong>Die Reben sind in Reihen in Spaliererziehung nach \u00abGuyot\u00bb im Abstand von 0.8m gepflanzt. Der Reihenabstand ist 2m.<\/p>\n

Alter<\/strong>:\u00a0<\/strong>Das Durchschnittsalter der Reben ist 8 Jahre.<\/p>\n

Bodenart<\/strong>:<\/strong> Die Erde ist sandig, leicht und granitischem Ursprung.<\/p>\n

Sonnen-Bestrahlung<\/strong>:\u00a0<\/strong> Die Rebberge haben in der Vegetationszeit eine sehr lange Sonneneinstrahlung und profitieren im Sommer von der warmen Abendsonne und von der vom Lago Maggiore See herkommenden Abendbrise.<\/p>\n

Ertrag pro m2:<\/strong> Die durchschnittliche Lesemenge ist 800 pro m2 und die Trauben werden von Mitte bis Ende September gelesen und in kleinen Kisten selektioniert zu unserem Weinkeller gebracht.<\/p>\n

 <\/p>\n

[\/spb_text_block] [\/spb_accordion_tab] [spb_accordion_tab title=“Vinifizierung und Ausbau“ accordion_id=“vinificazione-e-affinamento“ icon=“fas fa-prescription-bottle“] [spb_text_block animation=“none“ animation_delay=“0″ simplified_controls=“yes“ custom_css_percentage=“no“ padding_vertical=“0″ padding_horizontal=“0″ margin_vertical=“0″ custom_css=“margin-top: 0px;margin-bottom: 0px;“ border_size=“0″ border_styling_global=“default“ width=“1\/1″ el_position=“first last“]<\/p>\n

Im Keller werden die Trauben abgebeert und mit 0.3-1.8 bar sanft abgepresst. In den ersten 20 Stunden vor der G\u00e4rung wird der Traubenmost gekl\u00e4rt und gesch\u00f6nt. Die G\u00e4rung verl\u00e4uft zu 60% in geschlossenen Stahltanks und zu 40% in neuen Barriques konstant unter 18\u00b0 und dauert bis zu 2 Wochen. Danach wird der Wein im Barriques und in Stahltanks fu\u0308r 7 Monate ausgebaut. Der Biologische S\u00e4ureabbau wird je nach Jahrgang teils oder ganz durchgefu\u0308hrt.<\/p>\n

Der \u00abSarabande\u00bb wird vor der Flaschenabf\u00fcllung filtriert. Der Alkoholgrad liegt je nach Jahrgang zwischen 12.5% und 13%. Bevor der Wein in den Verkauf kommt, bleibt er noch 6 Monate und mehr im Flaschenlager bei konstanter Temperatur.<\/p>\n

[\/spb_text_block] [\/spb_accordion_tab] [\/spb_accordion]<\/p>\n","protected":false},"excerpt":{"rendered":"

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border_size=“0″ border_color_global=“#c26b6b“ border_styling_global=“default“ width=“1\/1″ el_position=“first last“] Sarabande Bianco di […]<\/p>\n","protected":false},"author":5,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"yoast_head":"\nSarabande<\/title>\n<meta name=\"description\" content=\"Sarabande Bianco di Sauvignon Blanc DOC Weisswein, Trauben 100% Sauvignon Blanc von Contone, integrierte Produktion (IP), 0.8 kg\/m2, vol 12.5%. 27.00 CHF\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vinohauser.ch\/de\/sarabande\/\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sarabande\" \/>\n<meta property=\"og:description\" content=\"Sarabande Bianco di Sauvignon Blanc DOC Weisswein, 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